We believe it’s critical to remain current with all food-related news and trends. This list is continually updated from thousands of sources around the web and is generated by topix.
Total cookie sales topped $9.6 billion during the 52-week period ending July 16.
Twelve winners selected for new honey product innovations.
CFO calls failure rate in innovation ‘alarmingly high.’
The trend was identified alongside interest in European cuisine, according to Datassential’s annual FoodBytes trends report.
Fruitful Brands founders discuss insights on growing a portfolio strategically.
CPG Brains connects brand owners with freelance and fractional professionals.
Emphasis on product labeling and the environment.
Mr. Creus succeeds Olivier Goudet.
Lack of federal regulation still key hurdle for category growth.
The percentage of consumers saying transparency is important rose 7% in five years.
Other trend predictions include improvements to restaurant technology and menu items with unconventional flavors.
Efforts to eliminate animal-based ingredients is gaining momentum.
Oversees shifting regulations, standards of environment, partners, community impact.
Startup cracks the code on automation and adding scale.
Heat is showing up in some unique applications.